The reason I put the sauce on the plate instead of on top of the meat is because you still get sauce with each bite but the chop remains crunchy instead of soggy like traditional parms tend to get. To...
Author: Daniel Rinaldi
I make this my oldest daughter every year for her birthday.She loves it!
Author: Mary Villearreal
There's nothing better than a juicy steak in the summertime or any time. Try this slow-cooked version, simmered in a savory garlic sauce and paired with fresh mushrooms, onions, and jalapenos.
Author: Annacia * @Annacia
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: Do not have the heat too high or the marinade will burn on the exterior of the steaks. The touch of honey adds...
Author: Rev BJ Friley
This recipe is versatile. From deer, elk,or any wild game. Try it for your beef steaks and chicken too. Exchange the Montreal steak seasoning for: Costco sweet mesquite seasoning, Cabela's spices:Pecan...
Author: deb baldwin
New recipe for my family. My husband should like this.
Author: Joan Todd
This is such a flavorful steak I make for my husband along with a salad and my garlic mashed poatoes.
Author: Nancy Allen
I DON'T REMEMBER WHERE I FOUND THIS RECIPE, BUT IT SOUNDED SOOOO GOOD.
Author: joyce deshong
I was planning to make Bob's Sweet & Sour Pork Chops for dinner, when I noticed that what I had thawed were not pork chops, but beef tenderloin steaks. I decided to give it a try anyway, then also got...
Author: Susan Feliciano
I love simple and easy to make dishes that present well, this one is a keeper. The lovely sauce enhances this tasty, beef dish. I hope that you will enjoy this treasure.
Author: Baby Kato
these are great with honey and garlic on them we take this to pot luck suppers everyone love these
Author: Patsy Fowler
The glaze for these chops is awesome. The juice gives it a sweetness, while the mustard gives them a bite. Yum!
Author: sherry monfils
I have always loved reading recipes but I have found that I rarely follow them exactly... this is my version of a popular Lancaster County Pa. Amish dish made with Ketchup and Cola. So good!
Author: Bonnie Oechsle
When I first made this recipe I used boneless center cut pork chops. Since then, I have also done it with bone-in and boneless chicken breast. All delicious.
Author: Gumbo Greg
We love smoke flavor in my house and this is an incredible rub for nearly any meat your going to BBQ. the longer it sits on, the more it tenderizes and flavors the meat!
Author: Candi Hummer
My hunny loves his pork chops and he loves to play my kitchen guinea pig, so this turned into a match made in heaven! He now doesn't want them any other way. I prefer to use sweet vidalia onions and either...
Author: Heather Zarazinski
I wanted to make something very tasty for dinner, & this was my solution. Seasoning Coconut flour with spices that I loved then dredged the steaks in the seasoned mixture, and let it sit for awhile. The...
Author: Rose Mary Mogan
These Sausage stuffed pork chops make a tasty little treat. If you like something a little spicey try this for a delicious meal.
Author: Zelda Hopkins
I am so in love with my new recipe for Strawberry, mango, jalapeno pepper jelly. Actually it is a Jam. Tonight I used it as a glaze for pork steaks and as a dressing for the spinach salad. It was by far...
Author: Stormy Stewart
LOVE THIS, found it on simplyrecipes.com (steak version only, chicken was my idea), there are never any left overs...ever. Also great with chicken... when I am dying for this in the winter, I use the broiler....
Author: Genevieve Caruso
My dear niece, Sea Sun gets all of the credit in the world for this recipe but I've made a few change since she used chicken and pecans calling her amazing recipe, "Honey Pecan Chicken". This is as pretty...
Author: Key Lime
Don't need any steak sauce with this one. You can use whatever cut of steaks you like. Works the same.
Author: barbara lentz
I made these steaks for dinner in the microwave because both of the larger eyes on the stove were being occupied by other foods. I didn't want to use the broiler in my double oven, so this was my choice....
Author: Rose Mary Mogan
Author: Kitchen Crew
My Mom used to make this for us when we were growing up...it is so good.
Author: Shirley Turnbough
Easy crock pot recipe. I've done this with chicken and pork and both are GREAT!!
Author: Kari Sengstock
THIS HAS ALWAYS BEEN A FAMILY PLEASER & ONE BROTHER ASKED HIS WIFE TO GET THE RECIPE SO HE WOULDN'T HAVE TO WAIT FOR FAMILY GATHERINGS TO ENJOY IT.
Author: Judy W
I found this years ago in a heart-healthy cookbook right after my father-in-law had a heart attack. It has been a staple in our house ever since!
Author: Robin Walsh
A good steak needs absolutely nothing to improve the taste. However, we eat a lot of steak around here and I was ready to change things up a bit. And I wanted to make a special meal. For the blue cheese...
Author: Diane Atherton
Nothing fancy - my mother loved simple recipes! We used to love this one. Just to smell it cooking brings back fond memories.
Author: Susan Feliciano
If you like Pork Chops I'm sure you will like this recipe. It's is good served with mashed potatoes and a salad, And for the drink lemon-aid
Author: Eddie Jordan
I got this idea from Giada's cooking show on the food network. She was making chicken fingers for dipping.I did pork chops for dinner. It worked out very well and my husband gave it a 5 star rating.Something...
Author: joeyjoan K
Flank steak is inexpensive, and oh so delicious when cooked this way. Best thing about this recipe - it uses ingredients you most likely already have around the house.
Author: Phyllis Gesch
This is one of my husband's favorite meat dishes.
Author: irene BETHEL
My husband and I love chinese food. One of my husband's favorite is sweet & sour pork, which is deep fried. Due to health problems, he has to be on a very low fat diet. I'm a diabetic. This dish balances...
Author: cathy tate
This recipe is from the Asturian region of Spain, where the Queso Cabrales is produced. Queso Cabrales is a strong blue cheese aged in caves and wrapped in leaves. It may be a little hard to find outside...
Author: Lori Loucas @jostlori
One of our favorite things about summer dinners is making grilled steak. We thoroughly enjoyed the marinade. Red wine and coffee beans make for a wonderfully robust flavor. Once grilled, the steak is tender...
Author: shirley terhaar
I love Chicken Fried Steak and this is a really good recipe. Using this technique the crust even stays on the meat.
Author: Chuck Massey
I love A good recipe for Flank Steak! This one is quick and simple. Only a couple ingredients. Double it twice for a pound of meat. I am making it today..so will be posting a picture soon. Thanks friend...
Author: Nancy J. Patrykus